We’re very proud of our rye bread, and believe it’s the best on the south-side. It’s just right– neither too light nor too dark, with that old world European hard crust.
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We’re very proud of our rye bread, and believe it’s the best on the south-side. It’s just right– neither too light nor too dark, with that old world European hard crust. An intensely sweet ricotta cheese and chocolate chip filled traditional Italian pastry, dusted with powdered sugar and nuts. Brighten your day with our Sunshine Muffin! This moist, carrot muffin is made with a delightful blend of raisins and walnuts. The chocolate turtle cookie is Wolf’s signature cookie. This chocolate fudge topped treat comes either individually, or wrapped in a half pound box, perfect for all occasions. There aren’t a lot of hay rides and pumpkin patches at 95th and Kedzie. We do, however, have bushels of taffy apples. This was a very hip idea from some groovy ladies at Ridge Country Club. A pillbox hat cake on every table. Hurry up and steal this idea for your gathering before it becomes passe! 100mg viagra sale Wolf’s white bread is baked fresh every day. Once you try it, you’ll wonder why you ever got bread from the grocery. A behind the scenes look at baking Halloween cookies. Have I mentioned how much I love the Frankencookie yet? He is just an adorable cookie monster. |
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