Rye Bread

We’re very proud of our rye bread, and believe it’s the best on the south-side.  It’s just right– neither too light nor too dark, with that old world European hard crust.

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White Bread

Wolf’s white bread is baked fresh every day.  Once you try it, you’ll wonder why you ever got bread from the grocery.

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Pecan Sour Cream Loaf

Fresh out of the oven.

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